The goat herd grew to 70 this spring with many new kids.

Notice to employees.

Hannah Bath pouring milk into a heating unit.

Working at the goat station.

Hannah jarring yogurt for processing.

Labeling the jugs.

Loading the truck.

Apprentice Molly Rubin feeds a calf.

Rachel Bell offers up a sample of kefir, a fermented beverage made from milk. Kefir sales have increased 500 percent this past year.

Carly DelSignore preparing for a delivery.