Posted November 21, 2016
Last modified November 21, 2016
The sea urchin harvest season began Oct. 1 and continues through March 3.
Kasey Nicholas Smith, a student at the University of Maine at Machias, was aboard the Pandalus of Eastport, captained by George "Butch" Harris, to photograph the work. The boat's crew includes Clifton Smith Jr. and Frederick Moore IV.
Urchins typically are harvested by specially rigged urchin drags hauled behind a boat, or by individuals diving and picking them off the bottom. Among the regulations on dragging are that:
- the dragging rig can't be more than 5.5 feet wide;
- harvesters are allowed to possess only seven standard stackable totes of urchins;
- the urchins cannot be rounded on top and cannot be smaller than 2 and 1/16 of an inch and no bigger than 3 inches;
- fishermen can fish after sunrise and must stop after sundown.
The orange, inner portion of the creature—the gonads, known as "uni" or roe—is what is eaten. The primary market for the food is in Asia.
KASEY NICHOLAS SMITH
Underway at dawn.
KASEY NICHOLAS SMITH
The drag is silhouetted by the rising sun.
KASEY NICHOLAS SMITH
The drag rig.
KASEY NICHOLAS SMITH
Capt. George "Butch" Harris
KASEY NICHOLAS SMITH
The haul.
KASEY NICHOLAS SMITH
Measuring the urchin.
KASEY NICHOLAS SMITH
Transferring the catch.
KASEY NICHOLAS SMITH
The early morning light on the boat.
KASEY NICHOLAS SMITH
Sorting the catch.
KASEY NICHOLAS SMITH
Ready to be shipped.
KASEY NICHOLAS SMITH
Back at the dock.
